About the teacher
I am Rossy Muciño, a Nutritionist who graduated from Universidad Tecnológica de México in 2015, with Professional License No. 10185470.
Throughout my professional career, I have specialized in functional nutrition, obesity, metabolic health, diabetes, microbiota, and gastrointestinal disorders. My training includes a Diploma in Eating Disorders and Addictions, Diabetes Education through Universidad Anáhuac and the Mexican Diabetes Association, certification in the Ketogenic Diet, advanced training in Microbiota, International Certification in Executive Coaching, and a Master's in Evidence-Based Nutritional Supplementation completed in Spain.
I have also trained in the Functional Medicine Perspective through Universidad de Los Andes in Colombia.
I have 10 years of experience in private practice, primarily supporting people with overweight and obesity, prediabetes, hypertension, type 2 diabetes mellitus, and gastrointestinal conditions such as dysbiosis and leaky gut syndrome.
Over the years, I have also had the opportunity to share knowledge as a speaker at seminars for health professionals, covering topics such as the ketogenic diet in patients with diabetes, overweight and obesity, metabolic syndrome, stress, anxiety, and fear.
I am the author of the ebook “Living with Diabetes,” based on the seven self-care behaviors for type 2 diabetes mellitus, and I also participated as a host of the online radio program “NutriCoach” on Frecuencia Interactiva.
In the business field, I am the founder of Nutragenics, a company dedicated to the distribution and commercialization of dietary supplements and functional foods, and co-founder of Protofood SAS in Colombia, a company with exclusive distribution rights for the Spanish-Mexican brand Profood®.
I currently lead projects related to functional nutrition, metabolic health, fat loss, and body recomposition, always seeking to integrate science, education, and practical tools that people can apply in their everyday lives.
My Legacy
My greatest desire is to provide society with real, clear, and truthful information and guidance about nutrition, because I am convinced that food has a profound impact on our health and quality of life.
I want to help more people understand that taking care of their nutrition does not mean living on a diet, being afraid of food, or pursuing a perfect body. It means learning to understand our bodies, making better decisions, and recognizing that small, sustained changes can transform our health.
I deeply believe in mindful nutrition and education as tools for creating lasting change. My purpose is not only to help someone lose weight or improve a laboratory result; I want to give people knowledge and tools they can keep throughout their lives.
I also want to leave something with the health professionals I have the opportunity to teach: the desire to continue learning, questioning, staying up to date, and above all, putting knowledge at the service of people.
My philosophy is summarized in a phrase that has accompanied me for years: “Nourishing your body is an act of self-love.”
I believe that every person has a different story, needs, and circumstances. For that reason, my way of working seeks to respect that individuality and support each process without perfectionism, understanding that transformation is not linear.
I want my work to help people live healthier, more consciously, and happier lives, and for everything I have learned throughout my career to become useful knowledge for others.
If one day I think about what I hope to have left behind after my professional life, it will not only be degrees, consultations, companies, or courses. It will be knowing that I helped many people understand that caring for themselves is a form of love and that it is always possible to begin building a different life, one step at a time.